Healthy food incentives matching Supplemental Nutrition Assistance Program (SNAP) benefits spent on fruits and vegetables subsidize increased produce consumption among low-income individuals at risk for food insecurity and diet-related disease. Yet many eligible participants do not use these incentives, in part because of limited awareness. This study examined the acceptability and impact of a primary care−based informational intervention on facilitators andbarriers to use of the statewide SNAP incentive program Double Up Food Bucks.
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Published by
Funded by
- W.K. Kellogg Foundation
- Robert Wood Johnson Foundation
- National Institute of Diabetes and Digestive and Kidney Diseases
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- Copyright 2018 by American Journal of Preventive Medicine. All rights reserved.